Grilled Swordfish Kabobs

Name: Grilled Swordfish Kabobs
Ingredients: 1 lb. wild caught swordfish steaks; 4 corn (in their husks); 1 green bell pepper; 1 yellow bell pepper; 1 red or orange bell pepper; 1 yellow squash; 1 zucchini; ½ cup grape tomatoes; ¼ red onion; ¼ teaspoon chili powder; ¼ cup olive oil; ¼ teaspoon Himalayan salt; lemon or lime wedges; 1 cup raw whole cashews; 1 ¼ cup fresh water; 1 large handful of cilantro leaves; 1 large handful of basil leaves; ½ cup mint leaves; 1 garlic clove; 1/8 teaspoon black pepper; 1 teaspoon Himalayan salt; 1 teaspoon apple cider vinegar; 3 Tablespoons lemon or lime juice; 1 teaspoon lemon zest or lime zest