Seared Swordfish Salad Recipe

Name: Seared Swordfish Salad Recipe
Ingredients: 1/4 c. extra virgin olive oil; 1 T. white balsamic vinegar; 1 Tablespoon fresh lemon juice; 1 teaspoon organic lemon zest; 1/2 teaspoon Italian seasoning; 1/2 t. garlic powder; 1 t. Dijon mustard; 1 T. honey; Sea salt ((to taste)); 2 T. extra virgin olive oil; 4 6- oz. fresh swordfish steaks ((approximately 1” thick)); Sea salt ((or kosher salt)); black pepper; 3 large carrots (,peeled and sliced into thin ribbons with a vegetable peeler); 6 c. fresh baby arugula; ¼ c. fresh basil (, chopped); 3 T. fresh parsley (, chopped)