Chargrilled Swordfish with Cucumber Apple and Vanilla Salsa Recipe

Chargrilled Swordfish with Cucumber, Apple and Vanilla Salsa Recipe

Chargrilled Swordfish with Cucumber, Apple and Vanilla Salsa Recipe

By kitchen.nine.com.au
Serves 1

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Details
  • Servings:   1
  • Calories:   1288
  • Protein:   49g
  •  
  • Fiber:   11g
  • Sugar:   20g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   108g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 200g swordfish steak
  • 2 eschalots
  • ½ telegraph cucumber
  • ½ lemon
  • ½ granny smith apple
  • ¼ bunch chives
  • 10g avruga caviar (optional)
  • ½ iceberg lettuce
  • 4 asparagus spears
  • 100ml extra virgin olive oil
  • 1 vanilla pod
  • salt and pepper
Instructions

Chargrilled Swordfish with Cucumber, Apple and Vanilla Salsa Recipe serves 1 original recipe by kitchen.nine.com.au.

View original preparation instructions

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