Foolproof Baked Swordfish Steaks with Greek Lemony Potatoes
Ingredients
- 1/2 cup fresh lemon juice (from 3 lemons)
- 1/2 cup olive oil
- 1 teaspoon sea salt
- 2 garlic cloves (minced)
- 1 1/2 pounds Yukon Gold potatoes (4 to 5 large, unpeeled)
- ¼ cup capers (divided)
- 2 pounds swordfish steaks
- ¼ cup finely chopped mixed herbs (chives, parsley, dill, mint – or a mix)
Instructions
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