Swordfish With Olive Pine Nut and Parsley Relish
Ingredients
- 4 swordfish steaks (5-6 oz each)
- 1⁄2 teaspoon plus 1/8 tsp dry crushed red pepper
- 2 tablespoons extra virgin olive oil, divided
- 1 1⁄4 cups thinly sliced shallots
- 2 large garlic cloves, minced
- 1⁄2 cup pitted green olives in brine, quartered lengthwise
- 3 tablespoons pine nuts, toasted
- 1⁄2 cup chopped fresh Italian parsley
- 1⁄3 cup dry white wine
Instructions
Swordfish With Olive, Pine Nut, and Parsley Relish serves 4 original recipe by food.com.
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