Grilled or not Swordfish with Miso Butter
Ingredients
- 4 ears Corn
- 4 Swordfish steaks (sub steak or any firm fish like salmon)
- 6 Tbsp Butter
- 1 1/2 Tbsp Miso, any type
- 1 1/2 tsp Lime juice
- 2 Tbsp Vinegar, rice
- 1 tsp Miso, any type
- 1 tsp Honey
- 1/2 tsp Sesame seeds, white or black
- 3 Tbsp Oil, cooking
- 2 tsp Oil, toasted sesame
- 6 oz Cucumbers, chopped
- 1 cup Edamame, shelled (look for these in the freezer section)
- 6 oz Salad greens, any type
Instructions
Grilled (or not) Swordfish with Miso Butter serves 4 original recipe by mealplans.cooksmarts.com.
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