Grilled Swordfish with Vibrant Mango Salsa
Ingredients
- Swordfish steaks, 4 (6-ounce)
- Olive oil, 2 tablespoons
- Lime juice, 1 tablespoon
- Salt, 1/2 teaspoon, divided
- Black pepper, 1/4 teaspoon
- Mango, 1, peeled and diced
- Red bell pepper, 1, diced
- Red onion, 1/2, finely chopped
- Cilantro leaves, 1/4 cup, chopped
- Jalapeno, 1, seeded and finely chopped
- Lime zest, Zest of 1 lime
Instructions
Grilled Swordfish with Vibrant Mango Salsa serves 4 original recipe by teresasrecipes.com.
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