Swordfish Recipe with Avocado Mango Salsa
Ingredients
- 1 pound swordfish, cut into cubes
- Salt and pepper to taste
- 1 large avocado, cubed
- 1/2 cup red onion, diced
- 1 1/2 cup mango (in summer I use fresh, but this time I used precut, frozen and it was delish)
- ¼ cup chopped Italian parsley (original recipe calls for cilantro – I had parsley in)
- Juice of 1 lime, more if you like
- Salt and pepper to taste
- A dash of red pepper flake for a kick
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