Quick Grilled Swordfish With Papaya Salsa

Quick Grilled Swordfish With Papaya Salsa

Quick Grilled Swordfish With Papaya Salsa


30 minutes

Details
  • Servings:   4
  • Calories:   268
  • Protein:   28g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 4 swordfish steaks
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1 tablespoon fish seasoning (if you don't have a pre-mixed fish seasoning, mix paprika, cayenne, sugar and black pepper)
  • 2 cups fresh papayas, small dice
  • 1/2 cup grape tomatoes, small dice
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1 lime, zest of
  • 2 tablespoons jalapeno peppers, minced
  • 1/2 cup cucumber, small dice (optional)
  • 1/4 cup red onion, small dice (optional)
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