Ingredients
- 4 swordfish steaks
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1 tablespoon fish seasoning (if you don't have a pre-mixed fish seasoning, mix paprika, cayenne, sugar and black pepper)
- 2 cups fresh papayas, small dice
- 1/2 cup grape tomatoes, small dice
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 lime, zest of
- 2 tablespoons jalapeno peppers, minced
- 1/2 cup cucumber, small dice (optional)
- 1/4 cup red onion, small dice (optional)
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