Grilled Swordfish With Spicy Tropical Sauce
Ingredients
- 1 orange
- 1 small red onion
- 2 tablespoons chopped scallion tops
- 1 (8 ounce) can crushed pineapple, packed in juice
- 3 tablespoons tomato paste
- 3 garlic cloves, minced
- 2 teaspoons cornstarch
- 3⁄4 teaspoon sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon hot pepper flakes
- 1 pinch cayenne pepper
- 2 lbs swordfish
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