Congee Chinese Rice Porridge with Stir Fried Ground Pork
Ingredients
- 3/4 cup long-grain white rice
- 1 cup chicken broth
- 3/4 teaspoon table salt
- 8 ounces ground pork
- 1/4 teaspoon table salt
- 1/8 teaspoon baking soda
- 1 garlic clove , minced
- 1 teaspoon minced fresh ginger
- 1 teaspoon soy sauce
- 1 teaspoon Shaoxing wine or dry sherry
- 1 teaspoon cornstarch
- 1/2 teaspoon sugar
- 1/4 teaspoon white pepper
- 1 teaspoon vegetable oil
- Fresh cilantro leaves
- Dry-roasted peanuts , chopped coarse
- Chili oil
- Soy sauce
- Chinese black vinegar
- Scallions , sliced thin on bias
Instructions
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