Stir Fried Scallops with Lychees

Ingredients

• 1 lb. sea scallops
• 1 lb. mushrooms
• 1/4 lb. snap peas
• 2 large onions
• 1 large yellow or orange pepper
• 1 piece gingerroot
• 3 tbsp. salad oil
• 3/4 tsp. salt
• 1 can lychees
• 2 tbsp. bottled oyster sauce
• 1 tbsp. dry sherry

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