Paleo Gingery Stir Fried Chicken with Asparagus and Bell Pepper
Ingredients
- 1/2 cup chicken broth
- 1/4 cup coconut aminos
- 2 teaspoons fish sauce
- 1 1/2 teaspoons tapioca flour
- 1 teaspoon rice vinegar
- 2 tablespoons plus 1 teaspoon toasted sesame oil
- 2 teaspoons coconut aminos
- 1 1/2 teaspoons tapioca flour
- 1 pound boneless, skinless chicken breasts , trimmed and sliced thin into 2-inch-long pieces
- 2 tablespoons grated fresh ginger
- 1 garlic clove , minced
- 1/4 teaspoon red pepper flakes
- 2 tablespoons coconut oil
- 1 pound asparagus , trimmed and cut on bias into 2-inch lengths
- 2 red bell peppers , stemmed, seeded, and cut into 1/4-inch-wide strips
- 1/2 cup raw cashews , toasted and chopped coarse
Instructions
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