Sweet Potato Stir Fry
Ingredients
- About 1 lb. extra-firm tofu
- 2 medium-sized sweet potatoes, peeled
- 1 lb. baby bok choy, washed and drained
- 3/4 lb. broccolini, ends trimmed
- 6 scallions, trimmed
- 5 Tbs. vegetable oil
- 2 Tbs. dark sesame oil
- 4 Tbs. mirin
- 3 Tbs. rice wine vinegar
- 1/3 cup soy sauce, preferably low-sodium
- 1 1/2 tsp. cornstarch
- Three 1/4-inch slices peeled fresh ginger, minced
- 1 large clove garlic, minced
- 1/4 tsp. crushed red pepper, optional
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