Carrot Cranberry and Pecan Muffins
Ingredients
- 1 c. wheat bran
- 1 c. whole-wheat flour
- ½ c. granulated sugar
- 1 tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. ground cinnamon
- 1 pinch kosher salt
- ¼ c. unsweetened applesauce
- ½ c. buttermilk
- ¼ c. olive oil
- 1 large egg
- 1 c. fresh or frozen cranberries
- 1 medium carrot
- 1 medium parsnip
- 2 tsp. finely grated fresh ginger
- ¼ c. pecans
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