Pear apple and ginger crumble
Ingredients
- 2 x 410g tins pear halves in juice, drained and roughly chopped, juice reserved
- 600g/1lb 5oz apples, peeled, cored and finely chopped
- 30g/1oz honey
- 1 tsp ground ginger
- 180g/6oz raisins or sultanas
- 1 lemon, zest only
- 200g/7oz rolled oats
- 50g/1¾oz flaked almonds
- 1 tsp ground cinnamon
- 30g/1oz honey
- 1 tbsp olive oil
- pinch salt
- 500g/1lb 2oz thick Greek yoghurt
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