Duck Satay with Walnut Sauce and Red Cabbage Fry
Ingredients
- 3 skinned duck breasts, each about 120g
- 3cm piece fresh root ginger, peeled and finely grated
- 1 tbsp. vegetable oil
- 75 g walnuts
- 150 mL coconut milk
- 1 tsp. fish sauce
- finely grated zest 1/2 lime
- 1 tsp. brown sugar
- 1 tbsp. soy sauce
- 400 g red cabbage, finely shredded (discard woody core)
- 1/2 tbsp. wholegrain mustard
- 1 tbsp. red wine vinegar or apple cider vinegar
- 3/4 tbsp. runny honey
- handful alfalfa sprouts
Instructions
Duck Satay with Walnut Sauce and Red Cabbage Fry serves 4 original recipe by Good Housekeeping.
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