Slow Roasted Ducks with Soy Honey Sauce
Ingredients
- 2 (5½- to 6-pound) whole Pekin ducks , neck and giblets discarded
- ¼ cup plus 2 teaspoons kosher salt , divided
- 2 navel oranges , halved
- 4 cups water
- ½ cup soy sauce
- ¼ cup honey
- ¾ cup honey
- 6 tablespoons soy sauce
- 3 tablespoons hoisin sauce
- 3 tablespoons Shaoxing wine
- 3 garlic cloves , smashed and peeled
- 1 (3-inch) piece ginger , peeled and smashed
- ½ cinnamon stick
- 1 star anise pod
- ⅛ teaspoon cayenne pepper
Instructions
Slow-Roasted Ducks with Soy-Honey Sauce serves 8 original recipe by America's Test Kitchen.
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