Roasted vegetable cheese cheats tomato risotto
Ingredients
- 1 yellow pepper, cut into 1½cm-wide strips
- 1 red pepper, cut into 1½cm-wide strips
- 2 courgettes, cut into 1cm-thick discs
- 5 tbsp garlic-infused oil
- 300ml passata
- 900ml gluten-free vegetable stock
- 1½ tbsp white wine vinegar
- 240g dried risotto rice
- 70g extra mature cheddar, grated
- small handful of freshly chopped chives
Instructions
Roasted vegetable cheese & cheat's tomato risotto serves 8 original recipe by BBC Good Food.
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