Watermelon Feta and Mint Skewers with Sumac
Ingredients
- 1 small seedless watermelon, peeled and cut into 1/2-inch cubes
- 1 small honeydew melon, peeled and cut into 1/2-inch cubes, optional
- 1 (8-ounce) block feta cheese, cut into 1/2-inch cubes or coarsely crumbled
- 1 tablespoon honey, such as buckwheat
- 1/4 cup fresh mint leaves
- 1 lime, juiced
- 1/2 teaspoon sumac, for sprinkling, see Cook's Note*
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