Gluten Free Cornbread
Ingredients
- 2/3 cup rice milk
- 1 tablespoon apple cider vinegar
- 3/4 cup All-Purpose Gluten-Free Flour Mix, recipe follows
- 1/2 cup cornmeal
- 1/2 cup cornflour
- 2 teaspoons baking powder
- 1 teaspoons baking soda
- 1 teaspoon xanthan gum
- 1 teaspoon kosher salt, plus more for sprinkling
- 1/2 cup coconut oil, plus more for pans
- 1/3 cup agave nectar
- 1/3 cup applesauce
- 2 teaspoons pure vanilla extract
- 400 grams millet flour
- 300 grams sweet rice flour
- 300 grams potato starch
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