Roasted Spatchcock Chicken

Roasted Spatchcock Chicken

Roasted Spatchcock Chicken

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   697
  • Protein:   77g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   68g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 (3 1/2-pound) whole spatchcock chicken
  • 2 tablespoons extra-virgin olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 2 heads garlic, cut in half horizontally
  • 4 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 1 lemon, cut in half horizontally
Instructions

Roasted Spatchcock Chicken serves 4 original recipe by Food Network.

View original preparation instructions

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