These kung pao tofu puffs are completely vegan

Name: These kung pao tofu puffs are completely vegan
Ingredients: 2 tablespoon water; 1 tablespoon soy sauce; 1 1/2 teaspoon bean sauce; 1 teaspoon minced fresh ginger; 2 teaspoon chili sauce; 2 large cloves garlic, minced; 1/2 teaspoon ground sichuan peppercorns (optional); 1 tablespoon vegetable oil; 1 cup diced sweet bell peppers (about 1-inch dice); 2 stalks green onions, finely chopped; 1 package tofu puffs (about 6 ounces) or 1 batch tofu puffs (recipe follows); 1/4 cup huang fei hong hot chilli pepper peanuts or roasted unsalted peanuts; 1 quart vegetable oil; 1 (16-ounce) package soft tofu (not silken)