Nettle tapenade crostini with anchovies Recipe
Ingredients
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 10 slices crusty French bread, sliced on the bias
- 5 cloves garlic, minced onion
- 1 tablespoon olive oil
- 6 cups stinging nettle leaves, washed
- 3/8 cup chicken stock
- 1/3 cup kalamata olives, pitted and chopped
- 1/2 cup chopped sundried tomatoes
- 2 tablespoons chopped fresh basil
- 1/4 cup chopped fresh oregano
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