Taiwanese Braised Cabbage With Dried Shrimp Chilies and Shiitake Mushrooms Recipe

Ingredients

• 4 to 5 dried shiitake mushrooms
• 2 tablespoons dried baby shrimp
• 1 head Taiwanese cabbage (or substitute with green or Savoy cabbage), about 2 pounds
• 2 tablespoons vegetable, peanut, or canola oil
• 3 medium cloves garlic, minced (about 1 tablespoon)
• 2 small, fresh red chilies, such as Thai chilies, thinly sliced
• 1/4 teaspoon white pepper
• Kosher salt

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