The 3 Ingredient Chicken I Make Once a Week

The 3-Ingredient Chicken I Make Once a Week

The 3-Ingredient Chicken I Make Once a Week

By Simply Recipes
30 minutes

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Details
  • Servings:   4
  • Calories:   433
  • Protein:   59g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 4 ( 8 - ounce ) boneless, skinless chicken breasts
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup jarred thick salsa verde (such as Casa Martinez)
  • 4 ounces pepper Jack cheese , shredded (about 1 cup)
  • Kosher salt , to taste
  • Chopped fresh cilantro , for garnish, optional
Instructions

The 3-Ingredient Chicken I Make Once a Week serves 4 original recipe by Simply Recipes.

View original preparation instructions

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