Pan Seared Strip Steak with Crispy Potatoes

Ingredients

• 3 medium russet potatoes (about 1 3/4 pounds), scrubbed, each cut lengthwise into 6 wedges
• 6 tablespoons vegetable oil
• Salt and ground black pepper
• 2 (1-pound) boneless strip steaks , about 1 1/2 inches thick, each steak cut in half crosswise
• 1 recipe Salsa Verde (optional)

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