Salt Cod Potato Gratin
Ingredients
- 1 lb. (500 g) salt cod
- 6 garlic cloves, peeled and smashed
- 1 bay leaf
- 3 fresh thyme sprigs
- 1 lb. (500 g) Yukon Gold potatoes, peeled and quartered
- Kosher salt and freshly ground black pepper
- 3/4 cup (6 fl. oz./180 ml) half-and-half
- Grated zest and juice of 1 lemon
- 1/4 tsp. cayenne pepper
- 2 Tbs. grated Parmesan cheese
- Chopped fresh flat-leaf parsley for garnish
- Baguette slices for serving
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