Blackberry cheesecake
Ingredients
- 200g/7oz digestive biscuits
- 100g/3½oz butter, melted
- 125g/4½ oz blackberries
- 2 tsp caster sugar
- 1 vanilla pod, split
- 500g/1lb 2oz full-fat cream cheese
- 3 free-range eggs
- ½ lemon, juice only
- 75ml/2½fl oz double cream
- 56g/2oz plain flour
- 196g/7oz caster sugar
- 35g/1oz honey
- 70g/2oz liquid glucose
- 200g/7oz caster sugar
- 20g/1oz bicarbonate of soda
- freshly ground black pepper (optional)
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