Recipe: Roasted Onions Stuffed with Wild Rice and Kale

Name: Recipe: Roasted Onions Stuffed with Wild Rice and Kale
Ingredients: 2/3 cup uncooked wild rice; 6 sweet yellow and/or red onions (about 10 ounces each); 2 tablespoons extra virgin olive oil, divided; 1 clove garlic, minced; 1 tablespoon chopped fresh thyme (or 1 teaspoon dried); 8 ounces kale, stems removed and leaves chopped; 1/4 cup golden raisins; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper; 1/2 cup dry white wine, divided (can substitute vegetable stock); 1 tablespoon chopped flat-leaf parsley