Artichoke Hummus
Ingredients
- 15-ounce can of garbanzo beans (chickpeas), drained and rinsed
- 6 ounces marinated artichoke hearts, drained and rinsed
- 1 clove garlic, peeled and chopped or pressed
- 2 tablespoons tahini (sesame seed paste)
- juice of half a lemon (or more, to taste)
- 2 tablespoons extra virgin olive oil
- 1/4 cup water
- 1/2 teaspoon kosher salt (or to taste)
- small squirt of Sriracha (optional)
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