Moroccan Lamb Salad With Carrots and Mint
Ingredients
- 2 boneless lamb leg steaks (about 1 pound total, each 1 inch thick)
- 1 tablespoon olive oil
- 2 cloves garlic, chopped
- kosher salt and pepper
- 1/3 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon cayenne pepper
- 1 pound carrots, peeled
- 1/4 cup fresh mint sprigs
- 1/4 cup golden raisins
- 2 scallions, chopped
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