Ingredients
- 4 1/2 cups bread flour, plus more for dusting
- 1 1/2 tablespoon honey
- 1 tablespoon kosher salt
- 2 teaspoons dry yeast or 5 teaspoons fresh yeast
- 3 tablespoons olive oil, plus more for drizzling
- 2 cups whole-milk ricotta cheese
- 1 cup fresh mozzarella, torn into small pieces
- 1/2 cup freshly grated pecorino
- 2 tablespoons finely sliced fresh basil
- 2 tablespoons finely sliced fresh chives
- 2 tablespoons finely chopped fresh parsley
- Kosher salt and freshly ground black pepper
- 6 spears asparagus, thinly sliced
- 1/2 small red onion, peeled and thinly sliced
- 1/3 cup freshly grated Parmesan, plus more for serving
- Extra-virgin olive oil, for drizzling
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