Cinnamon Biscuit Waffles With Peacheesy Topping #RSC
Ingredients
- 3 ounces cream cheese
- 1⁄4 cup ricotta cheese
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon lemon juice
- 1⁄4 teaspoon lemon zest
- 2 large ripe peaches
- 2 (10 count) cans refrigerated biscuits (10 count)
- 4 tablespoons melted butter (1 T. for peaches, 3 T. for waffles)
- 1 tablespoon honey
- 1⁄2 cup granulated sugar
- 2 teaspoons cinnamon
- 2 pieces Reynolds Wrap Foil (12-inchX10-inch)
Instructions
Cinnamon Biscuit Waffles With Peacheesy Topping #RSC serves 4 original recipe by food.com.
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