Crispy Paleo Waffles with a “Caramel” Maple Sauce
Ingredients
- For the waffles:
- ⅔ cup of tapioca flour
- ½ a cup of almond flour
- 2 tablespoons of coconut flour
- 2 tablespoons of coconut oil
- 1 tablespoon of almond milk or water
- 4 large eggs
- 4 pitted dates
- 2 teaspoons of vanilla extract
- ½ teaspoon of ground cinnamon
- ½ teaspoons of baking soda
- For the sauce:
- ¼ cup of coconut butter (coconut cream concentrate)
- ½ cup of maple syrup
Instructions
Crispy Paleo Waffles with a “Caramel” Maple Sauce serves 4 original recipe by edibleharmony.com.
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