Sourdough Discard Waffles
Ingredients
- 142 Grams All-Purpose Flour ((1 Cup and 2 Tablespoons))
- 6 Grams Baking Powder ((1 1/2 Teaspoons))
- 30 Grams White Granulated Sugar ((2 Tablespoons))
- 4 Grams Salt ((1/2 Teaspoon))
- 2 Large Eggs
- 170 Grams Milk ((3/4 Cup))
- 40 Grams Butter - Melted ((3 Tablespoons))
- 226 Grams Sourdough Starter Discard ((1 Cup))
- 4.2 Grams Vanilla Extract ((1 Teaspoon))
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