Open Face Roast Beef Sandwich

Open-Face Roast Beef Sandwich

Open-Face Roast Beef Sandwich


45 minutes

Details
  • Servings:   4
  • Calories:   252
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Dish:   sandwiches
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Cuisine
  • american
Ingredients
  • 1 top round beef roast
  • 1 tsp. olive oil
  • 1 tbsp. olive oil
  • Coarse salt and ground pepper
  • ½ c. reduced-fat sour cream
  • 1 tbsp. bottled white horseradish
  • 2 bunch watercress
  • 1 tbsp. white-wine vinegar
  • 4 slice country bread
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