Winter Squash with Spicy Maple Chestnuts
Ingredients
- 2 lb. butternut squash or other winter squash, peeled, seeded, and diced
- 1 medium red onion, cut into small wedges
- 3 Tbs. olive oil, divided
- 3 Tbs. pure maple syrup
- 11/2 Tbs. rice vinegar
- 1/2 tsp. red pepper flakes
- 12 oz. jar peeled, cooked chestnuts
- 1/4 cup chopped fresh chives
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