Stuffed Roasted Butternut Squash with Brown Rice
Ingredients
- 1 medium butternut squash
- 2 sprig thyme or 1/2 tsp dry
- 1 sprig rosemary 1/2 tsp dry
- to taste Salt & pepper
- 1 leek or onion
- 1 clove garlic
- 1 tsp fennel seeds, lightly ground (optional)
- 3/4 cup cooked brown rice
- 2 Tbsp butter for baking and sauteing
Instructions
Stuffed Roasted Butternut Squash with Brown Rice serves 4 original recipe by Cookpad Spain.
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