Mushroom chestnut and banana squash filo pie
Ingredients
- 250 g chestnut mushrooms, sliced
- 1 red onion, sliced
- 300 g banana squash (or similar) peeled and cut into chunks
- 75 g savoy cabbage shredded
- 150 ml vegetable stock
- 2 tbsp redcurrant jelly
- 180 g cooked and peeled chestnuts, halved
- 80 g feta
- 4 sheets filo pastry
Instructions
Mushroom, chestnut and banana squash filo pie serves 6 original recipe by Cookpad Spain.
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