Winter Squash Soup
Ingredients
- 2 tbsp. unsalted butter
- 1 tbsp. olive oil
- c. chopped onions (2 onions)
- 1 1/2 lb. butternut squash, peeled and cut into chunks
- 3 c. chicken stock or broth
- 1 can (15 oz.) pumpkin purée (not pie filling)
- Kosher salt
- black pepper
- 1 c. half-and-half
- Crème fraîche, for serving
- Grated Gruyère, for serving
- croutons, for serving
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