Mixed Seafood Risotto
Ingredients
- 5 cups reduced-sodium chicken broth
- 1 tablespoon extra virgin olive oil
- 1/2 cup finely chopped shallots
- 3 cloves garlic, minced
- 3/4 cup Arborio rice
- 1/4 teaspoon saffron threads, lightly crushed
- 1/3 cup dry vermouth
- 1 cup frozen peas
- 1/2 pound bay scallops
- 1/2 pound peeled, deveined medium shrimp
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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