Thai style seafood with noodles
Ingredients
- 4 squid
- 12 raw king prawns
- 1 red pepper
- 150 g mung bean sprouts
- 1 pack egg noodles
- 75 g shiitake mushrooms
- 1/2 scotch bonnet chilli
- 1/2 can coconut milk
- 1 tbsp toasted sesame oil
- 1 tbsp finely chopped ginger root
- 3 cloves garlic
- 2 tbsp vegetable oil
- 2 tbsp thai 7 spice
- 1 tbsp thai fish sauce
- 1 tbsp chopped fresh coriander
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