Seafood Boil

Ingredients

• 1 tbsp. extra-virgin olive oil
• 12 oz. smoked sausage, such as andouille or kielbasa, cut into 1” slices
• 1 white onion, quartered
• 8 garlic cloves, smashed and peeled
• 3 qt. water
• 1 (16-oz.) can lager, such as Narragansett
• 1 c. white wine vinegar
• 1/2 c. Old Bay, plus more for serving
• 4 dried bay leaves
• 2 tbsp. granulated sugar
• 1 tbsp. kosher salt
• 1 tsp. freshly ground black or white pepper
• 1 lb. small red potatoes, halved if large
• 3 ears sweet corn, shucked and halved
• 1 lb. littleneck clams, cleaned
• 1 lb. medium shell-on shrimp
• 4 tbsp. butter, melted
• lemon wedges, for serving

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