Seafood Pasta Baked in Parchment Paper

Seafood Pasta Baked in Parchment Paper

Seafood Pasta Baked in Parchment Paper

By Pioneer Woman
30 minutes

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Details
  • Servings:   2
  • Calories:   987
  • Protein:   71g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   100g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 8 oz. weight Linguini Noodles (I Used Gluten-free Pasta)
  • 3 tbsp. Olive Oil
  • 2 cloves Garlic, Thinly Sliced
  • 1 Red Fresno Chili, Thinly Sliced
  • 1/2 lb. Clams
  • 1/2 lb. Mussels
  • 1/2 lb. Shrimp, Peeled And Deveined
  • 1 c. Cherry Tomatoes
  • 1/2 c. White Wine
  • 1/2 tsp. Red Pepper Flakes
  • 1/3 c. Flatleaf Parsley, Finely Chopped
  • 1/4 c. Chives, Finely Minced
  • 1 Lemon, Zest Only
Instructions

Seafood Pasta Baked in Parchment Paper serves 2 original recipe by Pioneer Woman.

View original preparation instructions

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