Slow Cooker Spanish Seafood Soup

Ingredients

• 1 onion , chopped fine
• 1 red bell pepper , stemmed, seeded, and chopped fine
• 6 garlic cloves , minced
• 2 tablespoons extra-virgin olive oil , plus extra for serving
• 2 tablespoons tomato paste
• 1 tablespoon paprika
• Salt and pepper
• 1 teaspoon saffron threads , crumbled
• 1/8 teaspoon red pepper flakes
• 1 28-ounce can diced tomatoes
• 2 cups water
• 1 (8-ounce) bottle clam juice
• 1/4 cup dry white wine
• 2 bay leaves
• 1 pound skinless cod fillets , 1 to 1½ inches thick, cut into 1-inch pieces
• 8 ounces small squid bodies, sliced crosswise into ½-inch-thick rings
• 1/2 cup panko bread crumbs
• 2 tablespoons slivered almonds , chopped fine
• 2 tablespoons minced fresh parsley

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