Creamed Corn with Bacon and Jalapeño

Creamed Corn with Bacon and Jalapeño

Creamed Corn with Bacon and Jalapeño


30 minutes

Details
  • Servings:   6
  • Calories:   233
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 6 ears corn, kernels stripped and pulp scraped
  • 4 strips bacon
  • 1/2 c. heavy cream
  • kosher salt
  • Black pepper
  • 1 jalapeño, minced (seeded if desired)
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