Bourbon Bacon Brittle
Ingredients
- 1/2 c. (1 stick) butter, plus more for pan
- 1 lb. bacon, cooked and crumbled
- 1 3/4 c. sugar
- 1/2 c. light corn syrup
- 1/2 c. water
- Flaky sea salt
- 1 c. toasted pecans, chopped
- 2 tbsp. bourbon
- 1 tsp. pure vanilla extract
- 1 1/2 tsp. baking soda
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