Veal Stew with Peas and Bacon the Barley Version

Veal Stew with Peas and Bacon (the Barley Version)

Veal Stew with Peas and Bacon (the Barley Version)

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   513
  • Protein:   34g
  •  
  • Fiber:   10g
  • Sugar:   6g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 500 grams veal
  • 1 tablespoon flour
  • 1 pinch salt
  • 1 pinch pepper
  • 45 grams bacon (around 4 strips)
  • 1 onion (medium), chopped
  • 3 garlic cloves, chopped
  • 2 tablespoons tomato paste
  • 1/2 cup white wine
  • 2 cups beef or vegetable broth
  • 200 grams peas (frozen)
  • 2 teaspoons chopped parsley
  • 4 cups cooked barley
Instructions

Veal Stew with Peas and Bacon (the Barley Version) serves 4 original recipe by Food52.

View original preparation instructions

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