Haaq te Thool collard greens with egg

Haaq te Thool. (collard greens with egg)

Haaq te Thool. (collard greens with egg)

By Cookpad Spain
30 minutes

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Details
  • Servings:   4
  • Calories:   511
  • Protein:   22g
  •  
  • Fiber:   44g
  • Sugar:   12g
  • Carb Total:   0g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 1/2 kg Kashmiri Haakh
  • 1/2 onion finely sliced
  • 2-3 cloves garlic
  • 1/2 tomato chopped
  • 2 green chillies
  • 1 teaspoon asafoetida
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon turmeric powder
  • as required Salt to taste
  • 4 Full boiled eggs
  • 1 tablespoon mustard oil
  • 2 glass water
Instructions

Haaq te Thool. (collard greens with egg) serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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